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The hidden secret to perfect stove-top cooking

Lemar Serkmen August 7, 2022 3 min read
2795

Some people throw their food in the bottom drawer of their stove because they think it will cook faster. However, this is not the case. The heat from the stove will actually make the food take longer to cook. Additionally, throwing food in the bottom drawer can cause it to become overcooked or burnt.

I have no idea why people do this. I understand that sometimes you need to keep something warm and don’t want to turn on the oven, but is it really worth dealing with the extra mess? And what about when you’re in a hurry and can’t find what you’re looking for because it’s buried under a pile of food? This is definitely one habit that I could never understand.

Table of Contents

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  • What is the bottom drawer on a stove for
  • Great place to store food because it’s dark and cool
  • Good place to store food because it’s out of the way
  • Bad place to store food because it’s hard to get to
  • People should stop throwing their food in the bottom drawer of their stove

What is the bottom drawer on a stove for

Many people use it as storage for pots and pans, but if you don’t have enough room in your cabinets, then I guess it makes sense to utilize all the space you have. However, I would never recommend throwing food in there unless you’re absolutely sure that it’s cooked all the way through.

So, next time you’re tempted to throw your food in the bottom drawer of your stove, think about whether or not it’s worth the risk. It might save you a few minutes, but it could also end up costing you a lot more in the long run.

Great place to store food because it’s dark and cool

The bottom drawer of a stove is a great place to store food because it’s dark and cool. This makes it the perfect environment for storing perishable items like fruits and vegetables. Additionally, it can also help extend the shelf life of non-perishable items like canned goods.

So, if you’re looking for a way to keep your food fresh and extend its shelf life, then the bottom drawer of your stove is a great option. Just be sure to keep an eye on what you’re storing in there so that it doesn’t go bad.

Good place to store food because it’s out of the way

The bottom drawer of a stove is also a good place to store food because it’s out of the way. This can be helpful if you have a small kitchen and need to maximize your space. Additionally, it can help keep your counters and cabinets clutter-free.

Do you have a place to store your food? If not, you may want to consider using the space under your stairs. It’s a good place to store food because it’s out of the way and relatively protected from pests. Here are some tips for storing food under your stairs.

Bad place to store food because it’s hard to get to

The bottom drawer of a stove is a bad place to store food because it’s hard to get to. This is especially true if you have a small kitchen. Additionally, it can be difficult to keep the drawer clean if you’re constantly throwing food in there.

If you’re looking for a place to store your extra food, the attic is not the best option. It’s hard to get to, which means it’s often forgotten about, and it can be quite warm in the summer. A better place to store your food is in a cold, dark basement.

People should stop throwing their food in the bottom drawer of their stove

I think people should stop throwing their food in the bottom drawer of their stove. It’s not worth the risk of overcooking or burning your food. Additionally, it can be hard to keep the drawer clean if you’re constantly throwing food in there. If you’re looking for a place to store your extra food, the attic is not the best option. It’s hard to get to, which means it’s often forgotten about, and it can be quite warm in the summer. A better place to store your food is in a cold, dark basement.

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