is a classic holiday dessert that is sure to please everyone at your table. This rich and creamy pie is made with a flaky crust, a gooey filling, and plenty of pecans. It’s the perfect treat for any holiday gathering!
how to store pecan pie
Pecan pie can be stored at room temperature or in the refrigerator. If you plan to store it in the fridge, be sure to cover the pie tightly so that it doesn’t dry out. Pecan pie will keep for 3-4 days in the fridge.
The history of pecan pie
Pecan pie is a true American classic. The first recorded recipe for pecan pie appeared in an 1876 issue of the Boston Cooking-School Magazine of Culinary Science and Domestic Economics. The recipe was created by a woman named Mrs. Rorer, who was the head of a prestigious cooking school in Philadelphia.
Pecan pie became a popular dessert in the South during the early 1900s. It was often served at church socials and potluck dinners. Pecan pie is still a Southern tradition today, and it is enjoyed by people all over the country.
What makes pecan pie so special?
Pecan pie is a rich and decadent dessert that is perfect for any occasion. The flaky crust, the gooey filling, and the crunchy pecans all come together to create a truly delicious pie.
Pecan pie is also relatively easy to make. The most time-consuming part is making the crust, but even that can be done ahead of time. Once the crust is ready, the filling comes together quickly. Pecan pie is the perfect dessert for any occasion!
How to make pecan pie
Making pecan pie is relatively easy. The most time-consuming part is making the crust, but even that can be done ahead of time. Once the crust is ready, the filling comes together quickly.
Here is a basic recipe for pecan pie:
Ingredients:
1 unbaked 9-inch pie crust
1 cup dark corn syrup
1 cup sugar
3 tablespoons butter, melted
2 teaspoons vanilla extract
3 eggs
1 cup chopped pecans
Instructions:
1. Preheat oven to 375 degrees.
2. In a large bowl, whisk together corn syrup, sugar, butter, vanilla, and eggs.
3. Stir in pecans.
4. Pour mixture into pie crust.
5. Bake for 45 to 50 minutes, or until filling is set.
6. Let pie cool before serving. Enjoy!
Variations on the recipe
There are many different ways to make pecan pie. Here are a few variations on the classic recipe:
1. Bourbon pecan pie: Add 1/4 cup bourbon to the filling for a delicious twist on the classic recipe.
2. Chocolate pecan pie: Stir 1/2 cup of chocolate chips into the filling for a rich and decadent pie.
3. Maple pecan pie: Substitute maple syrup for the corn syrup in the recipe for a unique flavor.
4. Praline pecan pie: Stir 1/2 cup of chopped pecans into the filling, and top the pie with 1/2 cup of chopped pecans.
5. Sweet potato pecan pie: Substitute 1 cup of mashed sweet potatoes for the corn syrup in the recipe. This is a great option for those who are looking for a healthier pecan pie recipe.
Pecan pie is a classic American dessert that is sure to please everyone at your table. This rich and creamy pie is made with a flaky crust, a gooey filling, and plenty of pecans. It’s the perfect treat for any holiday gathering!
